Cognac exportations hit a new record for the last campaign, with an increase of 8,2 % in volume and 5,4 % in value. The selected reference period is from August 1st to July 31st of the following year.
Let’s discover “L’ombre de la vapeur” (the shadow of the vapor) a digital and interactive installation, ordered by the Fondation Martell to the company Adrien M & Claire B. An amazing experience for the visitor who becomes part of the workart.
The exhibition Make the invisible visible retraces both the sources of inspiration of renowned artist Vilhs and the meeting of minds between Maison Hennessy, its innate affinity for the artistic avant-garde illustrated by numerous collaborations with the most pionneering figures of street art, and the portuges artist.
Reference to the Robert Redford movie in Montana, the Charente river really runs through the AOC cognac vineyards from east to west. A quiet river which plays with landscape and flows into Atlantic sea just face to the famous “Fort Boyard”. Hop on board, imminent departure.
As it’s the last day of january and the very last moment to do it, I wish everyone all my best : no resolutions impossible to reach, just positive thoughts to croos 2018 in a good mood ! Many thanks to each of you to follow and appreciate the blog, facebook page and instagram post. […]
“la dame de pique” looks like a fairy tale, or the title of a novel. Far from a well marketed storytelling, it’s a lovely tribute from a grandson to his grandfather who created this unique bewerage 50 years ago. In less than 2 years, Romuald Vincent has set up this family elixir in the trendy […]
After days and days without any drop of rain, which was becoming worrisome for nature, rain falls without interruption for the last days of year and beginning of this one. The river Charente overflows fields and vines take a dip ! Soils get difficulties to absorb so much water in a so small period…
Cognac is known and appreciated all around the world. More than 95 % of this luxury product is exported in around 160 countries. As a paradox, a lot of “cognac lovers” get trouble to identify on a map where it’s coming from…. And if they visit France and cognac region, they are amazed that […]
When the berries become translucent, we call it the “veraison”. It usually allows to determine the harvest date, about 40 days later. End August/beginning september is the time of ripening process.
It was a shelter for the winegrower in the past time. The caburote, little house in the middle of the vineyards has no use nowadays. Some of them fall into ruin. It’s really to bad as they are the witness of a no so distant past. They deserve to be restored as an genuine element […]