Here’s the time of distillation
Day and night, till march 31st, the winegrowers who are also distillers, live according to the tempo of theirs stills and the process called “double chauffe” or “repasse” in french i.e, two separate heatings, in a special “charentais” copper still. The distillation is a particular moment which appeals to emotional senses of sight and smell : a sweety […]