Here’s the time of distillation
Day and night, till march 31st, the winegrowers who are also distillers, live according to the tempo of theirs stills and the process called « double chauffe » or « repasse » in french i.e, two separate heatings, in a special « charentais » copper still. The distillation is a particular moment which appeals to emotional senses of sight and smell : a sweety […]