Cognac is known and appreciated all around the world. More than 95 % of this luxury product is exported in around 160 countries. As a paradox, a lot of “cognac lovers” get trouble to identify on a map where it’s coming from…. And if they visit France and cognac region, they are amazed that […]
When the berries become translucent, we call it the “veraison”. It usually allows to determine the harvest date, about 40 days later. End August/beginning september is the time of ripening process.
Since this first days or this new year, winter is there in cognac region, with its white mornings, frozen fields and vineyards, frozen grass glittering in sun like today, in short, a “temps de saison” as we say in french. And an opportunity to take photos and share them.