Distillation time

Day and night till march 31st, distillers live according to the tempo of theirs stills and  process  called “double chauffe” or “repasse” in french,  i.e two separate heatings, in a special “charentais” copper still. The distillation is a particular moment which appeals to emotional senses of sight and smell :  a sweety temperature near the stills, the slow […]