distilleries

livingincognac 2016 distillation

He/she wakes up early morning, generally between 4 and 6, each day, during the distillation time. As for a single-handed round  world race, he/she crosses non-stop several weeks or months depending from the quantity of vine to be distilled. Even if modern facilities such as computer controlled devices, and gaz heating  allow to sleep at home and no more in the distillery, the distiller  takes great care of each distillation, trusting on his/her five senses.

Continue reading Distiller, full-time job in wintertime

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livingincognac 2016 autumn
November is the kick off month for distillation. After the harvest time, distillation is a magic moment as well. In the vineyards, last fireworks in  golden and brown colors take place before winter, a great inspiration for pictures… and many business travels this month, visits in museum, so as  a stroll in Pays Basque for week end, as we love this place.

Continue reading November in the heart of a golden autumn

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