distiller

livingincognac 2017 Les Frères Moine

Impossible to miss it when you arrive in the courtyard. The huge fresco on the wall of the distillery, realized with natural but quite original components… Welcome in the creative universe of “les Frères Moine” ie the brothers of family Moine, winegrowers and artists at the same time. The art of blend has no secret for them.  The upper stage of the distillery is dedicated to an art gallery called the Preswar. “Les Frères Moine” develop creativity and own  values of sharing, both with their cognac, pineau, wines, and with the audacity to highlight artists in the middle of cognac vineyards.

Continue reading The perfect blend of vineyards and art

Read more

livingincognac 2016 distillation

He/she wakes up early morning, generally between 4 and 6, each day, during the distillation time. As for a single-handed round  world race, he/she crosses non-stop several weeks or months depending from the quantity of vine to be distilled. Even if modern facilities such as computer controlled devices, and gaz heating  allow to sleep at home and no more in the distillery, the distiller  takes great care of each distillation, trusting on his/her five senses.

Continue reading Distiller, full-time job in wintertime

Read more

livinginconac2106 distillation guillon painturaud

Day and night, till march 31st, the winegrowers who are also distillers, live according to the  tempo of theirs stills and the process  called “double chauffe” or “repasse” in french i.e, two separate heatings, in a special “charentais” copper still. The distillation is a particular moment which appeals to emotional senses of sight and smell :  a sweety temperature near the stills, the slow flow of the eau-de-vie, and the subtle scents diffusing in the air.

Continue reading Here’s the time of distillation

Read more