Delicate fragances of vanilla, tostaed bread, almond floating in the air, no doubt I am close to the “bousinage” workshop in Tonnellerie de Jarnac : the kingdom of wood and fire, craftsmanship, and barrels ballet, a fascinating moment. Let’s go together !
31 very intense days, as usual on december, to be ready for Christmas and new year holidays. Back in pictures on some highlights.
Since this first days or this new year, winter is there in cognac region, with its white mornings, frozen fields and vineyards, frozen grass glittering in sun like today, in short, a “temps de saison” as we say in french. And an opportunity to take photos and share them.
Far away from the hustle and bustle of our working lives, cognac needs to take its time, all its time. A generation of winegrowers works for the upcoming one. Suffice it to say that it’s light-years of our connected daily life, and thus, should be more emphasized, a subject of never-ending story.